Brunch, Elevated: Inside Café Boulud’s New Friday Ritual

French finesse meets New York flair in the capital’s most elegant new brunch experience.

Riyadh’s brunch scene has found its new benchmark—and it wears the unmistakable refinement of Café Boulud. Nestled inside the ever-luxurious Four Seasons Hotel Riyadh, this New York-born, French-inspired culinary destination has introduced a Friday brunch experience that redefines indulgence in the capital.

With its sunlit interiors, curated seasonal menu, and unmistakably elevated energy, Café Boulud’s brunch is less a meal and more a ritual of leisure and luxury. It's where globally inspired ingredients meet precise French technique—served à la carte, without limits, and designed for those who appreciate weekend moments steeped in both style and substance.

The Menu: Weekend Reverie in Every Bite

Brunch begins with a sensory spark. Handcrafted cocktails—from the effervescent Mimosa to a bold Jalapeño-infused Vermouth—set the tone. Cold starters are a study in elegance, featuring shrimp cocktails and the ultimate indulgence: caviar.

For those who seek classic comfort, the egg station delivers with poise—perfectly poached Eggs Benedict, silky Florentine, and creamy Avocado Toast with seasonal garnishes. But it’s the mains that steal the scene: Chicken & Waffles with golden maple syrup, Lobster Rolls on buttered brioche, Wagyu Burgers, and the delicate Roasted Black Cod with lemon butter—all served with the kind of polish that makes each plate feel like a signature dish.

Dessert arrives with its own kind of ceremony. The Cheesecake Trolley, a visual and edible delight, invites diners to customize their own sweet creation. Other favorites include a rich Key Lime Pie, a deep chocolate Brownie with Brazilian nuts, and a nostalgic Banana Split worthy of its own spotlight.

The Setting: Café Boulud Riyadh

Designed with a natural, airy elegance, Café Boulud Riyadh embodies quiet luxury. Open since October 2024, it has already become a go-to for discerning locals and international guests, led by Executive Chef Nicolas Lemoyne and inspired by the culinary vision of Chef Daniel Boulud.

With a focus on seasonal ingredients, precise technique, and approachable luxury, the restaurant offers a Paris-meets-Manhattan energy that feels perfectly placed within Riyadh’s evolving culinary landscape.

The Riyadh Edit Recommends

Whether you're marking a special occasion or simply curating your perfect Friday, Café Boulud’s brunch is an experience you’ll want to savor. It's where gastronomy meets glamour, and where every detail—from the garnish on your eggs to the light filtering through the linen-draped windows—feels intentional.

This isn’t just brunch. It’s a taste of global sophistication in the heart of the capital.

📍 Café Boulud Riyadh – Four Seasons Hotel Riyadh

🗓️ Every Friday | 12:30 PM – 4:00 PM

💰 SAR 375 per person

📸 Follow: @cafebouludriyadh